Mace Spice — Parts of Nutmeg | United Spicefruit

[marksmith19985]

The nutmeg seed is encased in a thin, lace-like aril known as mace spice. The source of both spices is the Myristica fragrans tree, which is indigenous to Indonesia’s Banda Islands, one of the renowned «Spice Islands.» Compared to nutmeg, mace has a milder, somewhat sweeter taste with comparable overtones of warmth and spice. It has a delicate, sweet perfume that is similar to a nutmeg and cinnamon combination.

[Zoe Jones]

Coriander seeds, derived from the coriander plant (Coriandrum sativum), are a versatile spice widely used in cuisines around the world, particularly in Indian, Middle Eastern, and Latin American cooking. These seeds have a warm, citrusy flavor with a subtle earthiness, distinct from the fresh, leafy taste of coriander leaves (also known as cilantro).

[Zoe Jones]

Coriander seeds, derived from the coriander plant (Coriandrum sativum), are a versatile spice widely used in cuisines around the world, particularly in Indian, Middle Eastern, and Latin American cooking. These seeds have a warm, citrusy flavor with a subtle earthiness, distinct from the fresh, leafy taste of coriander leaves (also known as cilantro).
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