(Audiobook) Knife Skills Illustrated

[Ashley Buccino]

Knife Skills Illustrated
A User’s Manual
by Peter Hertzmann

🔍 Knife Skills Illustrated — CLICK HERE 🔍

• Publisher: W. W. Norton Company
• Language: english
• Author: Peter Hertzmann
• Format: hardcover, 256 pages
• Genres: cooking, cookbooks, food, reference, culinary
• ISBN: 9780393061789 (0393061787)
• Release date: August 17, 2007

About The Book

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you’re a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

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