River Road Recipes
The Textbook of Louisiana Cuisine
by Junior League of Baton Rouge
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- Release date: January 1, 1959
- Format: hardcover, 270 pages
- Genres: cookbooks
- Publisher: Junior League of Baton Rouge
- ISBN: 9780961302689 (0961302682)
- Author: Junior League of Baton Rouge
- Language: english
About The Book
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
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