For example, adding garlic paste to your food can help to enhance the flavour and give it a richness that raw garlic cannot provide because it is inherently less powerful. Garlic paste’s smooth texture makes it an essential ingredient in soups, marinades, and sauces. Because garlic paste is so easy to use, you can add garlic paste 300gm to your meals without having to deal with the trouble of cutting it up and preparing it. It has altered the way people cook because it no longer takes a lot of time to make tasty meals!